Pepper and Onion Hot Beef Sandwiches
25 mins (prep 25)
13 ingredients
4 servings
There's a little bit of chopping to do before you stir the ingredients together for this saucy sandwich. But the cooking time is only 20 minutes.

Categories:  onions , peppers , seasonal , beef , vegetables , quick-and-easy-dishes-for-kids , quick-and-easy-beef-dishes , lunch-sandwiches , low-carb , easy-and-quick-dinners , dinner , beef-pot-roast , low-cholesterol , winter , quick-and-easy-dinners , vidalia-onions , quick-and-easy , healthy-cooking , lunch , roast-beef ,
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Serving Size (22.99 g)
Servings 4
Amount per Serving
Calories 92.02 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 59.59%
Saturated Fat 2.82g 56.32%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 171.65mg 28.61%
Total Carbohydrate 1.27g 1.7%
Dietary Fiber 0.15 g 2.37%
Sugars 1.23 g %
Protein 0.49g 3.92%
Vitamin A 97.72IU% Vitamin C 0.0mg%
Calcium 3.7mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced red onion, or, red sweet pepper, cloves garlic, pot roast, cooked beef, lightly packed basil leaves, or, onion rolls, or, light mayonnaise, snipped fresh basil, freshly ground black pepper