Pepper and Potato Tortilla
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
"Traditionally a Spanish dish, tortilla is best eaten cold in chunky wedges and makes an ideal picnic food." This comes via 500 All Time Great Recipes. We love this! Notice how I have not included the cooling time for the potatoes. I have, also, used leftover potatoes for this. This will serve 2 for main dish, or 4 if with some other sides.

Categories:  <-60-mins , european , spanish , main-dish , brown-bag , vegetarian , to-go... , low-carb , low-in... , low-sodium , time-to-make , picnic ,
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Serving Size (68.29 g)
Servings 4
Amount per Serving
Calories 305.98 Calories from Fat 243.0
% Daily Value *
Total Fat 27.0g 166.18%
Saturated Fat 13.5g 269.97%
Trans Fat 0.0g %
Cholesterol 62.11mg 82.81%
Sodium 367.72mg 61.29%
Total Carbohydrate 1.25g 1.67%
Dietary Fiber 0.03 g 0.5%
Sugars 0.32 g %
Protein 14.82g 118.59%
Vitamin A 592.82IU% Vitamin C 0.47mg%
Calcium 429.26mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper