Pepper Beef
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.

Categories:  steak , <-30-mins , main-dish , beef , meat , low-carb , low-in... , time-to-make , asian ,
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Serving Size (23.12 g)
Servings 4
Amount per Serving
Calories 85.31 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 45.7%
Saturated Fat 0.55g 11.09%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 208.43mg 34.74%
Total Carbohydrate 2.5g 3.34%
Dietary Fiber 0.17 g 2.77%
Sugars 0.31 g %
Protein 0.69g 5.55%
Vitamin A 238.34IU% Vitamin C 7.01mg%
Calcium 8.44mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib eye steak, yellow bell pepper, stir-fry sauce, coarsely chopped fresh parsley, egg noodles