Pepper-Beef Stir-Fry
15 mins (prep 15)
13 ingredients
1 servings
This one serving stir-fry recipe is easy to make and ensures no leftovers.

Categories:  steak , beef , chinese-cuisine , marinades , quick , vegetables , quick-and-easy-beef-dishes , easy-and-quick-dinners , dinner , chinese-stir-fry , low-calorie , quick-and-easy-dinners , quick-and-easy , healthy-cooking , round-steak ,
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Serving Size (43.51 g)
Servings 1
Amount per Serving
Calories 27.65 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.03%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.2mg 34.47%
Total Carbohydrate 5.32g 1.77%
Dietary Fiber 0.16 g 0.65%
Sugars 0.25 g %
Protein 1.57g 3.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.5mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef top round steak, small clove garlic, dash pepper, cooking oil, fresh tomatoes, hot cooked noodles