Pepper Boursin
10 mins (prep 10)
12 ingredients
1 servings
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , cheese , appetizer , low-carb , finger-food , low-in... , eggs~dairy , time-to-make , easy , presentation , spreads , number-of-servings , vegetarian , savory ,
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Serving Size (133.2 g)
Servings 1
Amount per Serving
Calories 827.43 Calories from Fat 828.09
% Daily Value *
Total Fat 92.01g 141.56%
Saturated Fat 58.26g 291.31%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 1894.64mg 78.94%
Total Carbohydrate 3.27g 1.09%
Dietary Fiber 0.46 g 1.85%
Sugars 0.22 g %
Protein 1.6g 3.2%
Vitamin A 2833.87IU% Vitamin C 0.32mg%
Calcium 34.99mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
neufchatel cheese, cracked black pepper, dried parsley, dill weed, dried marjoram, dried rosemary, dried thyme, dried basil