Pepper Cheese Bread
100 mins (prep 60, cooking 40)
10 ingredients
2 servings
This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in the 70's. It is baked in 1 lb. coffee cans. My mom had the lime green recipe box when I was a kid, but lost it. Betty Crocker was kind enough to find me the actual recipe card for this and sent it to me. So enjoy!

Categories:  holiday , seasonal , winter , comfort-food , taste~mood , fall , heirloom~historical , breads , <-4-hours , cheese , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (302.07 g)
Servings 2
Amount per Serving
Calories 777.29 Calories from Fat 151.56
% Daily Value *
Total Fat 16.84g 51.8%
Saturated Fat 8.54g 85.39%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 1423.47mg 118.62%
Total Carbohydrate 140.64g 93.76%
Dietary Fiber 18.4 g 147.17%
Sugars 15.68 g %
Protein 26.84g 107.35%
Vitamin A 402.42IU% Vitamin C 1.33mg%
Calcium 226.4mg% Iron 6.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tap water, shredded cheddar cheese