Pepper Cheese Breadsticks (Bread Machine)
130 mins (prep 120, cooking 10)
13 ingredients
30 servings
This recipe was taken from Better Homes and Gardens magazine, I make these with my Kitchen Aid stand mixer with a few amount adjustments, prep time is only estimated depending on how long your dough cycle is, these are very good!

Categories:  beginner-cook , taste~mood , equipment , <-4-hours , yeast-breads , eggs~dairy , time-to-make , holiday , easy , kid-friendly , small-appliance , oven , number-of-servings , breads , vegetarian , to-go... , savory , bread-machine , picnic , for-large-groups ,
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Serving Size (13.78 g)
Servings 30
Amount per Serving
Calories 29.09 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 92.95%
Saturated Fat 0.36g 53.74%
Trans Fat 0.01g %
Cholesterol 0.12mg 1.18%
Sodium 94.01mg 117.51%
Total Carbohydrate 2.48g 24.76%
Dietary Fiber 0.15 g 17.84%
Sugars 0.04 g %
Protein 0.39g 23.56%
Vitamin A 1.22IU% Vitamin C 0.0mg%
Calcium 6.93mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, grated parmesan cheese, cracked black pepper, bread machine yeast, cracked black pepper