Pepper Cream Sauce for the Grill


Food.com
35 mins (prep 5, cooking 30)
11 ingredients
4-6 servings
Great on steak.

Categories:  <-60-mins , savory-sauces , northeastern-u.s. , poultry , equipment , pacific-northwest , chicken , easy , american , meat , inexpensive , southern-u.s. , stove-top , condiments,-etc. , north-american , sauces , taste~mood , spicy , refrigerator , eggs~dairy , time-to-make , holiday , european , canadian , independence-day , to-go... , vegetable , english , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (159.95 g)
Servings 4
Amount per Serving
Calories 350.11 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 182.16%
Saturated Fat 16.91g 338.12%
Trans Fat 0.0g %
Cholesterol 99.7mg 132.94%
Sodium 99.9mg 16.65%
Total Carbohydrate 9.99g 13.32%
Dietary Fiber 0.43 g 6.8%
Sugars 4.36 g %
Protein 1.99g 15.94%
Vitamin A 2233.17IU% Vitamin C 1.17mg%
Calcium 54.65mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
port wine, salt and pepper
 

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