Pepper-Crusted Steak with Mustard-Mint Sauce
20 mins (prep 10, cooking 10)
8 ingredients
makes 4 servings (serving size: 6 ounces steak and 2 tablespoons sauce)

Categories:  beef , american , quick , health , quick~easy , main-dishes ,
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Serving Size (17.59 g)
Servings 4
Amount per Serving
Calories 67.03 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.98%
Saturated Fat 0.27g 5.49%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 301.62mg 50.27%
Total Carbohydrate 9.19g 12.25%
Dietary Fiber 0.05 g 0.84%
Sugars 9.12 g %
Protein 0.07g 0.59%
Vitamin A 0.66IU% Vitamin C 0.07mg%
Calcium 1.38mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, prepared horseradish, freshly ground black pepper