Pepper Jack, Chicken and Peach Quesadillas
20 mins (prep 15, cooking 5)
9 ingredients
4 servings
A delish and fast recipe using leftover chicken from Cooking Light August 2010. I really enjoyed these made with leftover turkey breast and I am sure chicken will be just as wonderful. They say, "Give average chicken quesadillas new life with sweet peaches and spicy cheese. For the kids, try Monterey Jack instead."

Categories:  fruit , 3-steps-or-less , quick , cheese , appetizer , peaches , eggs~dairy , leftovers , time-to-make , weeknight , <-30-mins , pitted-fruits , easy , main-dish ,
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Serving Size (165.64 g)
Servings 4
Amount per Serving
Calories 399.02 Calories from Fat 169.74
% Daily Value *
Total Fat 18.86g 116.08%
Saturated Fat 4.39g 87.77%
Trans Fat 0.11g %
Cholesterol 28.84mg 38.45%
Sodium 647.59mg 107.93%
Total Carbohydrate 44.51g 59.34%
Dietary Fiber 2.04 g 32.69%
Sugars 6.33 g %
Protein 14.12g 112.94%
Vitamin A 483.4IU% Vitamin C 3.91mg%
Calcium 11.9mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, reduced-fat sour cream, thinly sliced, peeled, chopped fresh cilantro