Pepper Jack & Green Onion Mini Scones
50 mins (prep 30, cooking 20)
14 ingredients
16 servings
UPDATED 04/03/10: Thanks Tea Jenny, for bringing the omission to my attention! The original recipe did in fact call for 1 TBL of Baking Powder! I've been making them without it in the Mini Scone Pan and it didn't seem to make much difference, but for nicely formed scones shaped by hand or with a biscuit cutter, it's a must! I adapted this recipe from one called Quiche Lorraine Scones on the goodLife {eats} blog. I wanted to make a meatless, savory scone, suitable for my Nordic Ware Mini Scone Pan. The pan is not necessary as you can easily pat the dough into a circle and cut into wedges or use a biscuit cutter. These scones are quick and easy to make and keep in the fridge for 5-6 days. Reheat in microwave for just a few seconds to take the chill off. Enjoy with Soup, Chili, for Breakfast, as a Snack ... anytime!

Categories:  <-60-mins , quick-breads , rolls~biscuits , food-gift , weeknight , high-in... , scones , breads , brunch , appetizer , high-calcium , time-to-make ,
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Serving Size (39.45 g)
Servings 16
Amount per Serving
Calories 163.65 Calories from Fat 70.11
% Daily Value *
Total Fat 7.79g 191.68%
Saturated Fat 4.31g 344.93%
Trans Fat 0.24g %
Cholesterol 16.61mg 88.58%
Sodium 297.98mg 198.65%
Total Carbohydrate 20.93g 111.62%
Dietary Fiber 2.45 g 157.08%
Sugars 0.2 g %
Protein 3.25g 103.94%
Vitamin A 191.72IU% Vitamin C 1.49mg%
Calcium 83.82mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream