Pepper Jack Mac
45 mins (prep 15, cooking 30)
9 ingredients
4-6 servings
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.

Categories:  <-60-mins , pasta,-rice-and-grains , high-protein , main-dish , high-in... , pasta , high-calcium , time-to-make ,
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Serving Size (389.2 g)
Servings 4
Amount per Serving
Calories 1458.47 Calories from Fat 657.0
% Daily Value *
Total Fat 73.0g 449.22%
Saturated Fat 33.92g 678.39%
Trans Fat 0.02g %
Cholesterol 136.04mg 181.39%
Sodium 1719.65mg 286.61%
Total Carbohydrate 156.1g 208.13%
Dietary Fiber 35.06 g 560.89%
Sugars 3.45 g %
Protein 56.12g 448.98%
Vitamin A 1392.3IU% Vitamin C 24.93mg%
Calcium 1306.56mg% Iron 21.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, elbow macaroni, evaporated milk