Pepper Jack Mac Recipe

Taste of Home
3520 mins (prep 35, cooking 20)
20 ingredients
6 servings

Categories:  contest-winning ,
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Serving Size (117.02 g)
Servings 6
Amount per Serving
Calories 444.57 Calories from Fat 214.2
% Daily Value *
Total Fat 23.8g 219.71%
Saturated Fat 14.68g 440.33%
Trans Fat 0.33g %
Cholesterol 83.3mg 166.6%
Sodium 806.52mg 201.63%
Total Carbohydrate 34.06g 68.11%
Dietary Fiber 1.05 g 25.12%
Sugars 16.47 g %
Protein 23.48g 281.75%
Vitamin A 694.71IU% Vitamin C 1.85mg%
Calcium 721.2mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, ground mustard, heavy whipping cream, package, shredded asiago cheese, topping, bacon strips, grated parmesan cheese, french-fried onions