Pepper Jack Potatoes
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
This is a different twist on the traditional cheesy potatoes. It has a "kick" to it from the pepper cheese. I received this from a friend and have made it many times since. I have received many recipe requests.

Categories:  <-60-mins , holiday , side-dish , super-bowl , christmas , potato , vegetable , time-to-make ,
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Serving Size (157.31 g)
Servings 8
Amount per Serving
Calories 495.94 Calories from Fat 160.74
% Daily Value *
Total Fat 17.86g 219.82%
Saturated Fat 5.98g 239.02%
Trans Fat 0.0g %
Cholesterol 14.79mg 39.43%
Sodium 756.18mg 252.06%
Total Carbohydrate 73.75g 196.66%
Dietary Fiber 13.89 g 444.33%
Sugars 2.82 g %
Protein 14.25g 228.05%
Vitamin A 270.52IU% Vitamin C 9.59mg%
Calcium 254.51mg% Iron 8.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, cream of chicken soup, chopped onion, diced pimentos, fresh, french-fried onions