Pepper Medley
15 mins (prep 5, cooking 10)
11 ingredients
8 servings
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.

Categories:  side-dish , <-15-mins , vegan , gluten-free , kosher , quick , free-of... , vegetarian , vegetable , time-to-make ,
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Serving Size (48.45 g)
Servings 8
Amount per Serving
Calories 215.52 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 110.04%
Saturated Fat 1.25g 50.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.26mg 3.42%
Total Carbohydrate 33.23g 88.62%
Dietary Fiber 2.12 g 67.97%
Sugars 28.75 g %
Protein 3.23g 51.63%
Vitamin A 1.62IU% Vitamin C 0.0mg%
Calcium 200.05mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange, yellow pepper, large, large, large carrot, cloves garlic