Pepper Relish
180 mins (prep 60, cooking 120)
9 ingredients
7-9 servings
This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar taste. It is great with cream cheese and crackers! It makes a fun and impressive hors d'oeuvre. We’ve also began using as a condiment on hot dogs, polish sausages, ham sandwiches and more. I’ve caught my fiancé eating it straight from the jar.! It is great with pork chops and I want to try marinating chops in the juice. I made 8 half-pints last year and friends and family requested that I make much more this year. I’ve made four batches so far this season. I adapted this recipe from a pepper relish recipe that was in the Blue Canning Book. The original recipe included apples and cabbage. My version is all peppers and just the right combination of sweet, sour, and hot. It’s just slightly hot.

Categories:  technique , condiments,-etc. , peppers , seasonal , canning , low-sat.-fat , taste~mood , equipment , <-4-hours , appetizer , low-in... , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , low-calorie , served-cold , presentation , spreads , number-of-servings , summer , healthy , savory , vegetable , for-large-groups ,
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Serving Size (209.31 g)
Servings 7
Amount per Serving
Calories 413.71 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1643.89mg 479.47%
Total Carbohydrate 102.32g 238.75%
Dietary Fiber 0.0 g 0.0%
Sugars 101.6 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.13mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana peppers, green bell pepper, jalapeno peppers, mustard seeds, whole jalapeno peppers