Pepper-Roasted Cauliflower


Food.com
25 mins (prep 5, cooking 20)
5 ingredients
6 servings
This tangy-sweet cauliflower recipe is adapted from one I found on chow.com. Prep time does not include marinating time (20 min.).

Categories:  side-dish , beginner-cook , 3-steps-or-less , low-sat.-fat , taste~mood , kosher , appetizer , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , vegan , low-cholesterol , low-calorie , <-30-mins , easy , cauliflower , healthy , vegetarian , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (322.62 g)
Servings 6
Amount per Serving
Calories 95.9 Calories from Fat 19.08
% Daily Value *
Total Fat 2.12g 19.58%
Saturated Fat 0.29g 8.82%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 370.04mg 92.51%
Total Carbohydrate 16.77g 33.55%
Dietary Fiber 6.35 g 152.37%
Sugars 6.93 g %
Protein 6.58g 78.9%
Vitamin A 0.0IU% Vitamin C 152.05mg%
Calcium 70.4mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper
 

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