pepper, steak and rice
30 mins (prep 10, cooking 20)
7 ingredients
4-6 servings
My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , north-american , main-dish , beef , meat , one-dish-meal , time-to-make , asian ,
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Serving Size (47.83 g)
Servings 4
Amount per Serving
Calories 78.71 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.23%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1653.5mg 275.58%
Total Carbohydrate 16.25g 21.67%
Dietary Fiber 0.38 g 6.09%
Sugars 0.5 g %
Protein 3.15g 25.2%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.24mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, large, white rice