Pepper Steak


Food.com
90 mins (prep 30, cooking 60)
10 ingredients
4-6 servings
This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!

Categories:  steak , onions , peppers , tomato , north-american , beef , equipment , <-4-hours , low-carb , low-in... , low-sodium , chinese , time-to-make , very-low-carbs , asian , low-calorie , weeknight , main-dish , american , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (313.47 g)
Servings 4
Amount per Serving
Calories 272.93 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 60.19%
Saturated Fat 3.62g 72.48%
Trans Fat 0.4g %
Cholesterol 98.66mg 131.54%
Sodium 598.4mg 99.73%
Total Carbohydrate 11.85g 15.8%
Dietary Fiber 2.07 g 33.18%
Sugars 4.61 g %
Protein 35.35g 282.81%
Vitamin A 250.66IU% Vitamin C 51.93mg%
Calcium 33.89mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, clove garlic, chopped celery
 

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