Pepper Steak
50 mins (prep 20, cooking 30)
8 ingredients
4 servings
A friend emailed this recipe to me and I tried it. DELICIOUS and a real kid pleaser! I served it over brown rice and my husband and I sprinkled red pepper flakes over the top of our servings for a kick. If we were not serving it to the kids, we would have cooked it right in.

Categories:  <-60-mins , peppers , north-american , beef , comfort-food , taste~mood , low-carb , one-dish-meal , low-in... , time-to-make , asian , sweet , easy , kid-friendly , main-dish , meat , inexpensive , savory , vegetable ,
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Serving Size (247.43 g)
Servings 4
Amount per Serving
Calories 485.45 Calories from Fat 256.05
% Daily Value *
Total Fat 28.45g 175.06%
Saturated Fat 8.42g 168.41%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 1208.24mg 201.37%
Total Carbohydrate 24.93g 33.23%
Dietary Fiber 0.25 g 3.93%
Sugars 23.55 g %
Protein 31.89g 255.13%
Vitamin A 13.74IU% Vitamin C 0.71mg%
Calcium 36.83mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large