Pepper Steak

30 mins (prep 15, cooking 15)
9 ingredients
4 servings
This is a lean meat served with rice or noodles

Categories:  beef~pork dinner , dinner , beef~pork , asian beef~pork , asian ,
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Serving Size (121.46 g)
Servings 4
Amount per Serving
Calories 546.8 Calories from Fat 189.54
% Daily Value *
Total Fat 21.06g 129.61%
Saturated Fat 2.12g 42.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1201.34mg 200.22%
Total Carbohydrate 79.96g 106.61%
Dietary Fiber 3.66 g 58.62%
Sugars 1.21 g %
Protein 12.7g 101.58%
Vitamin A 400.27IU% Vitamin C 0.01mg%
Calcium 28.2mg% Iron 5.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, cooked rice, flank steak, ground cumin