Pepper Steak Stir-Fry
20 mins (prep 10, cooking 10)
13 ingredients
4 servings
From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol' thing. It has quickly become one of our favorites!

Categories:  technique , steak , pasta,-rice-and-grains , stir-fry , rice , 3-steps-or-less , beef , quick , equipment , time-to-make , <-30-mins , easy , main-dish , meat , stove-top ,
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Serving Size (583.26 g)
Servings 4
Amount per Serving
Calories 1009.66 Calories from Fat 307.98
% Daily Value *
Total Fat 34.22g 210.59%
Saturated Fat 8.81g 176.2%
Trans Fat 0.88g %
Cholesterol 124.74mg 166.32%
Sodium 10145.92mg 1690.99%
Total Carbohydrate 140.63g 187.5%
Dietary Fiber 48.24 g 771.84%
Sugars 14.84 g %
Protein 70.44g 563.49%
Vitamin A 1012.89IU% Vitamin C 13.49mg%
Calcium 869.0mg% Iron 22.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, frozen