Pepper Steak

Pepper Steak
ucook
50 mins (prep 30, cooking 20)
8 ingredients
4 servings


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Ingredients

Nutrition

Serving Size (50.57 g)
Servings 4
Amount per Serving
Calories 211.76 Calories from Fat 175.59
% Daily Value *
Total Fat 19.51g 120.03%
Saturated Fat 7.29g 145.88%
Trans Fat 0.36g %
Cholesterol 29.28mg 39.05%
Sodium 775.34mg 129.22%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.29 g %
Protein 0.23g 1.82%
Vitamin A 281.42IU% Vitamin C 0.07mg%
Calcium 5.68mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef fillet
 
Cooking Instructions

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