Pepper Steak With Butter Bean Mash and Portabella Mushrooms.
70 mins (prep 30, cooking 40)
23 ingredients
2 servings
Serve up a richly flavourful meal with this recipe for peppered steak served with butterbean puree and roast mushrooms.

Categories:  steak , mushroom , served-hot , for-1-or-2 , beef , taste~mood , romantic , <-4-hours , time-to-make , european , presentation , main-dish , meat , number-of-servings , vegetable ,
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Serving Size (134.28 g)
Servings 2
Amount per Serving
Calories 552.73 Calories from Fat 505.26
% Daily Value *
Total Fat 56.14g 172.73%
Saturated Fat 24.74g 247.36%
Trans Fat 0.93g %
Cholesterol 107.78mg 71.85%
Sodium 435.82mg 36.32%
Total Carbohydrate 10.97g 7.31%
Dietary Fiber 4.69 g 37.55%
Sugars 2.56 g %
Protein 6.33g 25.32%
Vitamin A 2082.42IU% Vitamin C 27.86mg%
Calcium 219.75mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small onion, butter beans, pink peppercorns, horseradish sauce, pinch salt, freshly ground black pepper, dry sherry