Pepper Steak With Mushrooms
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
Coarsely ground peppercorns and chili flakes give some zing to sirloin steaks. These are accompanied by a bourbon cream sauce. From a book entitled "The Ultimate Cooking Course", 2003.

Categories:  <-60-mins , steak , high-protein , main-dish , beef , high-in... , meat , equipment , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (31.83 g)
Servings 4
Amount per Serving
Calories 167.24 Calories from Fat 167.76
% Daily Value *
Total Fat 18.64g 114.7%
Saturated Fat 3.5g 70.09%
Trans Fat 0.41g %
Cholesterol 11.57mg 15.43%
Sodium 119.98mg 20.0%
Total Carbohydrate 0.35g 0.47%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 0.27g 2.13%
Vitamin A 95.21IU% Vitamin C 0.04mg%
Calcium 3.11mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot pepper flakes, filet mignon steaks, sliced mushrooms, whipping cream