Pepper Steaks in Crepes
40 mins (prep 15, cooking 25)
17 ingredients
4 servings
Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or your favourite dry red vintage.

Categories:  steak , <-60-mins , served-hot , beef , taste~mood , romantic , equipment , time-to-make , presentation , small-appliance , meat , mixer , savory , stove-top ,
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Serving Size (289.8 g)
Servings 4
Amount per Serving
Calories 999.34 Calories from Fat 549.72
% Daily Value *
Total Fat 61.08g 375.9%
Saturated Fat 36.23g 724.54%
Trans Fat 1.44g %
Cholesterol 196.1mg 261.46%
Sodium 597.2mg 99.53%
Total Carbohydrate 80.53g 107.37%
Dietary Fiber 6.13 g 98.1%
Sugars 35.19 g %
Protein 30.15g 241.17%
Vitamin A 1807.24IU% Vitamin C 4.12mg%
Calcium 793.08mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, crushed, crushed black peppercorns, freshly ground white pepper