Peppercorn Butter


Food.com
5 mins (prep 5)
6 ingredients
4 servings
For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , marinades-and-rubs , taste~mood , quick , no-cook , free-of... , ontario , appetizer , eggs~dairy , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , egg-free , easy , spreads , canadian , number-of-servings , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (35.25 g)
Servings 4
Amount per Serving
Calories 239.85 Calories from Fat 243.09
% Daily Value *
Total Fat 27.01g 166.24%
Saturated Fat 15.71g 314.22%
Trans Fat 0.97g %
Cholesterol 66.0mg 88.0%
Sodium 57.62mg 9.6%
Total Carbohydrate 0.19g 0.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 0.31g 2.48%
Vitamin A 740.95IU% Vitamin C 0.03mg%
Calcium 8.18mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green peppercorns, coriander seed
 

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