Peppercorn-Crusted Salmon With White Wine Butter Sauce
60 mins (prep 20, cooking 40)
17 ingredients
4 servings
We love our salmon in the Pacific NW. This is a wonderful salmon dish from the RSVP section of Bon Appetit, from Kincaid's, Bloomington MN. You need to plan ahead because the salmon needs to marinate in a brine solution for several hours. Time does not include brining.

Categories:  <-60-mins , main-dish , seafood , fish , salmon , saltwater-fish , time-to-make ,
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Serving Size (212.1 g)
Servings 4
Amount per Serving
Calories 283.23 Calories from Fat 162.18
% Daily Value *
Total Fat 18.02g 110.9%
Saturated Fat 11.4g 228.07%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 4451.78mg 741.96%
Total Carbohydrate 15.7g 20.93%
Dietary Fiber 0.09 g 1.5%
Sugars 8.82 g %
Protein 0.4g 3.23%
Vitamin A 554.4IU% Vitamin C 0.23mg%
Calcium 17.01mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, liquid smoke, whole allspice, salmon fillets, green peppercorns, pink peppercorns, whole black peppercorns, whipping cream