Peppercorn Roasted Beef Tenderloin

food network
40 mins (prep 5, cooking 25)
8 ingredients
8 to 10 servings

Categories:  roasting , main-dish , beef ,
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Serving Size (16.52 g)
Servings 8
Amount per Serving
Calories 88.17 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 111.75%
Saturated Fat 1.56g 62.27%
Trans Fat 0.0 %
Cholesterol 7.25mg 19.32%
Sodium 163.12mg 54.37%
Total Carbohydrate 1.75g 4.67%
Dietary Fiber 0.0 g 0.0%
Sugars 1.59 g %
Protein 0.18g 2.84%
Vitamin A 5.62IU% Vitamin C 0.09mg%
Calcium 3.27mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole beef tenderloin, stick butter, cloves garlic