Peppercorn Roasted Pork with Vermouth Pan Sauce

1 mins (prep 25)
12 ingredients
makes 8 servings
Infusing pork butt with pink peppercorns and garlic enhances its superb flavor. The vermouth in the pan sauce has a masterful synchronicity with the juniper-like aroma of pink peppercorns and gives you enormous complexity from just one ingredient.

Categories:  quick , father's-day ,
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Serving Size (19.4 g)
Servings 8
Amount per Serving
Calories 103.35 Calories from Fat 87.84
% Daily Value *
Total Fat 9.76g 120.12%
Saturated Fat 1.77g 70.78%
Trans Fat 0.2g %
Cholesterol 5.79mg 15.43%
Sodium 43.91mg 14.64%
Total Carbohydrate 3.86g 10.29%
Dietary Fiber 1.21 g 38.68%
Sugars 0.12 g %
Protein 0.86g 13.7%
Vitamin A 51.62IU% Vitamin C 1.42mg%
Calcium 39.45mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pink peppercorns, dry vermouth, reduced-sodium chicken broth, grinder, an