Peppercorn Salisbury Steak Deluxe
70 mins (prep 15, cooking 55)
13 ingredients
4 servings
Peppercorn coated patties for a traditional twist with a gourmet taste. Parsley and black pepper are two of the most complimentary seasonings for beef. Do not make them too thick. Choose either a caramelized onion or mushroom topping.

Categories:  mushroom , low-calorie , onions , weeknight , north-american , ground-beef , main-dish , beef , meat , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (140.5 g)
Servings 4
Amount per Serving
Calories 228.67 Calories from Fat 77.04
% Daily Value *
Total Fat 8.56g 52.66%
Saturated Fat 3.43g 68.61%
Trans Fat 0.12g %
Cholesterol 87.21mg 116.28%
Sodium 927.24mg 154.54%
Total Carbohydrate 11.01g 14.67%
Dietary Fiber 0.12 g 1.85%
Sugars 0.23 g %
Protein 26.62g 212.95%
Vitamin A 132.97IU% Vitamin C 0.47mg%
Calcium 16.63mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, dry breadcrumbs, chopped fresh parsley, crushed black peppercorns, large, fresh mushrooms, mixed with, cold water