Peppercorn Steak

food network
25 mins (prep 10, cooking 15)
9 ingredients
4 servings

Categories:  steak , beef ,
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Serving Size (327.31 g)
Servings 4
Amount per Serving
Calories 297.83 Calories from Fat 251.37
% Daily Value *
Total Fat 27.93g 171.87%
Saturated Fat 14.87g 297.45%
Trans Fat 0.0 %
Cholesterol 81.04mg 108.05%
Sodium 102.85mg 17.14%
Total Carbohydrate 8.94g 11.92%
Dietary Fiber 0.25 g 3.99%
Sugars 1.84 g %
Protein 2.24g 17.95%
Vitamin A 1134.21IU% Vitamin C 0.37mg%
Calcium 50.43mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, ground