Peppered Beef Soup
508 mins (prep 20, cooking 488)
15 ingredients
makes 12 cups
Freeze leftovers in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency.

Categories:  make--ahead , soups~stews , southern-living , autumn , beef , american , slow-cook , quick , freezable , main-dishes ,
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Serving Size (14.65 g)
Servings 12
Amount per Serving
Calories 47.08 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 46.59%
Saturated Fat 0.19g 11.46%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 25.08mg 12.54%
Total Carbohydrate 5.37g 21.48%
Dietary Fiber 0.17 g 8.26%
Sugars 0.64 g %
Protein 0.65g 15.49%
Vitamin A 2.19IU% Vitamin C 0.79mg%
Calcium 6.8mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried parsley flakes, beef bouillon granules, freshly ground pepper