Peppered Beef Tenderloin Recipe


Taste of Home
1035 mins (prep 10, cooking 35)
10 ingredients
4 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (16.82 g)
Servings 4
Amount per Serving
Calories 32.67 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 16.21%
Saturated Fat 0.36g 7.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 601.24mg 100.21%
Total Carbohydrate 2.01g 2.68%
Dietary Fiber 0.06 g 0.99%
Sugars 1.72 g %
Protein 0.06g 0.48%
Vitamin A 8.53IU% Vitamin C 0.04mg%
Calcium 4.7mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, coarsely ground pepper, dried thyme, beef tenderloin steaks
 

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