Peppered Beef Tenderloin with Roasted Garlic-Herb Butter
100 mins (prep 70)
13 ingredients
6 servings
Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit master Chris Lilly shares his secrets for prizewinning meat -- like the beef here, marinated in black pepper and brown sugar.

Categories:  beef , grilling , beef-tenderloin ,
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Serving Size (17.02 g)
Servings 6
Amount per Serving
Calories 95.96 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 96.68%
Saturated Fat 5.41g 162.21%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 434.94mg 108.74%
Total Carbohydrate 0.71g 1.43%
Dietary Fiber 0.05 g 1.17%
Sugars 0.04 g %
Protein 0.3g 3.57%
Vitamin A 246.58IU% Vitamin C 0.62mg%
Calcium 6.42mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely ground black pepper, dark brown sugar, apple cider vinegar, plus, fresh thyme, fresh rosemary, fresh oregano