Peppered Flank Steak and Salsa
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
Paired with Two-Bean Toss#460590, and with a roll of bread, this makes for a complete meal.

Categories:  steak , <-60-mins , onions , tomato , beef , taste~mood , low-carb , low-in... , time-to-make , very-low-carbs , weeknight , meat , vegetable ,
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Serving Size (10.03 g)
Servings 4
Amount per Serving
Calories 35.09 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.91%
Saturated Fat 0.52g 10.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 363.78mg 60.63%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.19 g 3.12%
Sugars 0.0 g %
Protein 0.08g 0.65%
Vitamin A 4.21IU% Vitamin C 0.01mg%
Calcium 3.82mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, white pepper, ground coriander, ground red pepper, yellow tomatoes, diced green onions, chopped fresh oregano