Peppered Pork Chops
50 mins (prep 30, cooking 20)
10 ingredients
4 servings
Found this recipe and the taste is spicy and sweet, and the chops come out juicy and not dried out. Great with roasted potatoes, and a nice salad. Hope you enjoy!

Categories:  <-60-mins , pork-chop , main-dish , meat , pork , equipment , low-carb , barbecue , low-in... , grilling , time-to-make ,
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Serving Size (15.82 g)
Servings 4
Amount per Serving
Calories 11.34 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 619.97mg 103.33%
Total Carbohydrate 1.83g 2.44%
Dietary Fiber 0.09 g 1.42%
Sugars 1.38 g %
Protein 1.17g 9.34%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.24mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, cloves garlic, coriander seed, fresh, coarse ground black pepper, halved, melted butter, chopped parsley