Peppered Pork Loin
80 mins (prep 5, cooking 75)
3 ingredients
6-8 servings
This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn.....

Categories:  5-ingredients-or-less , easy , main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (29.58 g)
Servings 6
Amount per Serving
Calories 43.78 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 2.89%
Saturated Fat 0.09g 2.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2515.04mg 628.76%
Total Carbohydrate 10.15g 20.29%
Dietary Fiber 3.87 g 93.0%
Sugars 0.0 g %
Protein 1.54g 18.46%
Vitamin A 0.0IU% Vitamin C 3.11mg%
Calcium 39.19mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4