Peppered Pork Tenderloin
55 mins (prep 10, cooking 45)
3 ingredients
12 servings
These spices add a nice flavor to this roast. If you shy away from spicy hot foods you may want to cut the cayenne pepper in half. This comes out of the oven very moist and tender if not over cooked. I always take it out when the meat thermometer reads 155 degrees.

Categories:  5-ingredients-or-less , <-60-mins , easy , main-dish , oven , taste~mood , meat , pork , spicy , equipment , time-to-make ,
Share on Newzsocial



Serving Size (2.94 g)
Servings 12
Amount per Serving
Calories 3.06 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.03%
Saturated Fat 0.01g 0.77%
Trans Fat 0.0 %
Cholesterol 1.18mg 4.73%
Sodium 28.66mg 14.33%
Total Carbohydrate 0.16g 0.64%
Dietary Fiber 0.06 g 2.94%
Sugars 0.02 g %
Protein 0.54g 13.01%
Vitamin A 93.62IU% Vitamin C 0.17mg%
Calcium 0.33mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin