Peppered Pork Tenderloin With Mango Ginger Puree
55 mins (prep 15, cooking 40)
10 ingredients
2 servings
The pork is quite spicy, but the puree is sweet and balances out the flavors.

Categories:  <-60-mins , low-fat , low-calorie , low-sat.-fat , healthy , low-carb , low-in... , time-to-make ,
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Serving Size (109.55 g)
Servings 2
Amount per Serving
Calories 322.57 Calories from Fat 163.44
% Daily Value *
Total Fat 18.16g 55.87%
Saturated Fat 3.11g 31.13%
Trans Fat 0.0g %
Cholesterol 14.49mg 9.66%
Sodium 3205.33mg 267.11%
Total Carbohydrate 39.89g 26.6%
Dietary Fiber 0.0 g 0.0%
Sugars 39.04 g %
Protein 0.41g 1.63%
Vitamin A 11.24IU% Vitamin C 0.25mg%
Calcium 42.93mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh mango, sherry wine, fresh ginger