Peppered Rib-Eye Steaks
81 mins (prep 65, cooking 16)
9 ingredients
6 servings
This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.

Categories:  steak , weeknight , north-american , main-dish , american , beef , meat , equipment , <-4-hours , grilling , time-to-make ,
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Serving Size (14.32 g)
Servings 6
Amount per Serving
Calories 75.8 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 68.94%
Saturated Fat 1.05g 31.52%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.18%
Sodium 597.07mg 149.27%
Total Carbohydrate 2.19g 4.39%
Dietary Fiber 0.56 g 13.32%
Sugars 0.05 g %
Protein 0.68g 8.22%
Vitamin A 8.99IU% Vitamin C 0.02mg%
Calcium 8.94mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, ground red pepper, dried parsley