Peppered Rib Eye Steaks


Food.com
90 mins (prep 30, cooking 60)
9 ingredients
2 servings
Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices.

Categories:  steak , for-1-or-2 , easy , 3-steps-or-less , main-dish , beef , meat , number-of-servings , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (13.83 g)
Servings 2
Amount per Serving
Calories 74.24 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 22.83%
Saturated Fat 1.03g 10.3%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.39%
Sodium 597.21mg 49.77%
Total Carbohydrate 1.71g 1.14%
Dietary Fiber 0.21 g 1.67%
Sugars 0.06 g %
Protein 0.64g 2.57%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 2.27mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, dried thyme, ground red pepper, dried parsley flakes
 

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