Peppered Rib Eye Steaks
150 mins (prep 120, cooking 30)
10 ingredients
4 servings
Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.

Categories:  steak , beef , meat , <-4-hours , time-to-make ,
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Serving Size (17.12 g)
Servings 4
Amount per Serving
Calories 63.42 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.62%
Saturated Fat 0.63g 12.56%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 600.7mg 100.12%
Total Carbohydrate 6.22g 8.3%
Dietary Fiber 2.23 g 35.68%
Sugars 0.52 g %
Protein 1.64g 13.11%
Vitamin A 2008.41IU% Vitamin C 0.81mg%
Calcium 17.35mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground thyme, ground oregano