Peppered Rib-Eye Steaks
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks. 1997 Hall of Fame

Categories:  new-year's , entertaining , southern-living , grill , memorial-day , beef , american , valentine's-day , july-4th , mother's-day , labor-day , father's-day , main-dishes ,
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Serving Size (13.54 g)
Servings 6
Amount per Serving
Calories 74.24 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 68.5%
Saturated Fat 1.03g 30.89%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.18%
Sodium 597.21mg 149.3%
Total Carbohydrate 1.71g 3.41%
Dietary Fiber 0.21 g 5.02%
Sugars 0.06 g %
Protein 0.64g 7.71%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 2.27mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, dried thyme, ground red pepper, dried parsley flakes, garnish fresh thyme sprigs