Peppered Sausage Gravy and Biscuits
30 mins (prep 15, cooking 15)
13 ingredients
5 servings
This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.

Categories:  served-hot , rolls~biscuits , <-30-mins , presentation , pork-sausage , breakfast , meat , pork , breads , time-to-make ,
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Serving Size (114.72 g)
Servings 5
Amount per Serving
Calories 236.17 Calories from Fat 132.84
% Daily Value *
Total Fat 14.76g 113.55%
Saturated Fat 7.96g 199.08%
Trans Fat 0.39g %
Cholesterol 83.0mg 138.33%
Sodium 284.31mg 59.23%
Total Carbohydrate 7.06g 11.77%
Dietary Fiber 0.23 g 4.58%
Sugars 0.56 g %
Protein 19.11g 191.08%
Vitamin A 376.87IU% Vitamin C 0.15mg%
Calcium 24.88mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild sausage, minced garlic, ground pepper, seasoning salt, pillsbury refrigerated buttermilk biscuits