Peppered Steak Fillets With Creamy Bourbo Sauce
35 mins (prep 10, cooking 25)
13 ingredients
4 servings
This is a lovely recipe it is easy to make and the sauce goes so well with the steaks. I have not cooked steaks a lot recently as they have put the price of fillet up so much at the grocery store. I found some the other day that was still the same price as usual so I thought I would have a treat. Iserved mine with Low-Carb Fauxtatoes/Cauliflower Deluxe by mersaydees and it was the perfect low carb accompaniment.

Categories:  <-60-mins , steak , main-dish , beef , meat , time-to-make ,
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Serving Size (121.01 g)
Servings 4
Amount per Serving
Calories 250.83 Calories from Fat 150.66
% Daily Value *
Total Fat 16.74g 103.01%
Saturated Fat 10.38g 207.65%
Trans Fat 0.0 %
Cholesterol 57.0mg 76.0%
Sodium 13.76mg 2.29%
Total Carbohydrate 11.04g 14.72%
Dietary Fiber 0.24 g 3.84%
Sugars 6.11 g %
Protein 2.75g 21.98%
Vitamin A 625.71IU% Vitamin C 3.06mg%
Calcium 83.5mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steak, cracked black pepper