Peppered Tenderloin With Mustard Sauce
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
A recipe that I am posting for safe keeping, found in my Land O Lakes Cookbook. Great steaks, topped with this flavorful sauce, make the perfect entertaining entrée.

Categories:  steak , <-30-mins , main-dish , beef , meat , time-to-make ,
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Serving Size (55.6 g)
Servings 4
Amount per Serving
Calories 89.87 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 20.66%
Saturated Fat 1.91g 38.28%
Trans Fat 0.0 %
Cholesterol 8.08mg 10.78%
Sodium 7114.76mg 1185.79%
Total Carbohydrate 9.11g 12.14%
Dietary Fiber 0.99 g 15.91%
Sugars 4.35 g %
Protein 6.27g 50.16%
Vitamin A 65.08IU% Vitamin C 1.34mg%
Calcium 57.57mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, dry sherry, dijon-style mustard