Peppermint Bark Crunch
35 mins (prep 5, cooking 30)
4 ingredients
1 servings
I had a bag of Andes peppermint crunch baking chips so I thought it would be fun to make peppermint bark with. I hope you enjoy this as much as I time is chill time.

Categories:  5-ingredients-or-less , <-60-mins , holiday , seasonal , winter , easy , candy , heirloom~historical , time-to-make , dessert ,
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Serving Size (589.0 g)
Servings 1
Amount per Serving
Calories 1669.81 Calories from Fat 881.28
% Daily Value *
Total Fat 97.92g 150.65%
Saturated Fat 82.83g 414.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 104.9mg 4.37%
Total Carbohydrate 207.78g 69.26%
Dietary Fiber 44.51 g 178.04%
Sugars 100.19 g %
Protein 17.15g 34.3%
Vitamin A 12278.38IU% Vitamin C 108.01mg%
Calcium 739.94mg% Iron 17.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, white chocolate chips