Peppermint Bark
25 mins (prep 10, cooking 15)
4 ingredients
2 servings
This is a copycat of the William Sonoma Bark that costs $22 a lb. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. Make sure to buy white chocolate chips that contain cocoa butter to get a smooth melt- otherwise, you will end up with clumpy chocolate. Use good quality chocolate chips (belgian, semi-sweet, or bittersweet) for the best results.This recipe is so simple and delicious my only hope is that I'm able to save a piece for my mom. Recipe by Rita Nader Heikenfeld.

Categories:  copycat , 3-steps-or-less , christmas , finger-food , time-to-make , novelty , holiday , 5-ingredients-or-less , chocolate , food-gift , <-30-mins , easy , kid-friendly , presentation , candy , dessert ,
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Serving Size (230.98 g)
Servings 2
Amount per Serving
Calories 957.31 Calories from Fat 339.84
% Daily Value *
Total Fat 37.76g 116.2%
Saturated Fat 16.57g 165.68%
Trans Fat 0.0 %
Cholesterol 35.73mg 23.82%
Sodium 604.56mg 50.38%
Total Carbohydrate 170.99g 114.0%
Dietary Fiber 0.02 g 0.2%
Sugars 37.99 g %
Protein 8.96g 35.83%
Vitamin A 159.98IU% Vitamin C 1.7mg%
Calcium 63.15mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips