Peppermint Biscotti
80 mins (prep 30, cooking 50)
13 ingredients
36 servings
A peppermint biscotti recipe that is suited to the holidays but is a year round hit! You can make these using green food coloring and green peppermint candies instead of the red! And if peppermint is not your thing, try adding vanilla extract and 1/2 cup white chocolate chips…OR coconut extract and 1/2 cup flaked coconut….OR experiment with other flavored extracts/flavor combinations. This is a great biscotti recipe that is easily adaptable to suit anyones preferences.

Categories:  holiday , biscotti , european , italian , christmas , number-of-servings , <-4-hours , brunch , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (48.04 g)
Servings 36
Amount per Serving
Calories 192.72 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 218.89%
Saturated Fat 2.33g 419.55%
Trans Fat 0.14g %
Cholesterol 9.7mg 116.46%
Sodium 109.3mg 163.96%
Total Carbohydrate 38.91g 466.95%
Dietary Fiber 1.52 g 218.69%
Sugars 26.06 g %
Protein 2.05g 147.73%
Vitamin A 111.49IU% Vitamin C 0.02mg%
Calcium 35.32mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, red food coloring